Sweet potato, oatmeal, and cashew loaf


"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: zaland

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (5 votes)


423 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 c Cashews 2 tb Tamari
1 1/2 c Rolled oats 2 Garlic cloves; pressed
1 1/2 c Sweet potato; grated 2 tb Nutritional yeast
1/2 c Onion; finely chopped 1/2 c Tofu, soft
1 c ;water

Grind the cashews in a blender.

Place the ground cashews in a large bowl. Add the remaining
ingredients and mix well.

Generously oil a loaf pan and sprinkle it with additional rolled
oats to keep the loaf from sticking.
Pack the loaf mixture into the pan.

Bake at 350 degrees for about 45 minutes, or until firm and brown.

Serve with your favorite sauce a salad and a steamed vegetable.

From DEEANNE's recipe files

Browse by categories