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2 c Cooked mashed yams 3 Eggs
4 tb Butter 3/4 c Evaporated milk
1 c Sugar 1/2 c Grand Marnier
1/2 ts Cinnamon 1 tb Vanilla
1/2 ts Ground ginger One 9-inch unbaked pie shell
1 ts Nutmeg Preheat oven to 350F.
Mix together yams and butter in a bowl until well blended. Add
remaining ingredients (except the pie shell), and beat with an
electric mixer, making sure to get the rid of the yam fibers, (These
gather on the beaters, so just wash them off and continue to beat.)
Pour mixture into the pie shell and bake for about 1 hour and 15
minutes, or until done (when a toothpick inserted in center of the
pie comes out clean).
From George Louie.
Makes 8 to 10 servings.
PER SERVING: 340 calories, 5 g protein, 45 g carbohydrate, 14 g fat
(6 g saturated), 81 mg cholesterol, 228 mg sodium, 1 g fiber.
From an article my Michele Anderson, San Francisco Chronicle, 2/17/93.
Posted by Stephen Ceideberg; February 23 1993.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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