Sweet potato squash pancakes

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: mekaiel

Rate this recipe (13 votes)

912 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 teaspoon vegetable oil
2 cups shredded unpeeled sweet
potato (about
1 large)
1 cup shredded unpeeled yellow
squash (about
1 medium)
1/4 cup shredded onion (about
1/2 small)
1/4 cup cholesterol-free egg product or
2 egg whites
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Cooking Preparation of the Recipe:

Heat oven to 200 degrees. Spray griddle or 10-inch skillet with nonstick cooking spray; add oil. Heat griddle over medium heat or to 375 degrees. Mix remaining ingredients. For each pancake, spoon scant 1/3 cup batter onto hot griddle; flatten slightly. Cook about 5 minutes on each side or until golden brown. Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.
6 servings