Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg sweet potatoes -- peeled
: cooked cut
1/4 inch thick
8 blue corn tortillas, 6"
1 c Monterey jack cheese --
: grated
1 c white cheddar cheese --
: grated
1/4 c cilantro -- chopped
1/4 c honey
: salt
: pepper
: olive oil

Prepare a wood or charcoal frill and allow it to burn down to embers.

For each serving lay 3 slices of sweet potato over half of the
tortilla, sprinkle with cheeses, cilantro and honey. Season to taste
with salt and pepper. Fold over tortilla and brush with olive oil.
Grill for 3 minutes on each side or until crispy and cheese has
melted. Serve hot with Smoked Yellow Pepper Vinaigrette.

Yield: 8 servings

Recipe By : CHILLIN' GRILLIN' SHOW #GR3629

Date: Fri, 11 Oct 1996 20:05:52
~0400 (

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