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Recipe by: rambert
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See below ingredients and instructions of the recipe
2 lb Sweet potatoes, cooked 1/2 ts Cinnamon, ground
-OR- 16 Apricot halves, dried
2 lb Vacuum-packed sweet potatoes Orange slices, fresh
2 tb Margarine, melted
Arrange the sweet potatoes in a shallow baking dish. Combine the
margarine and cinnamon. Pour over the potatoes. Arrange the
apricot halves on top. Cover the dish and bake in a 425-degree oven
for about 15 minutes. Add the orange slices and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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