Sweet potatoes royal
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Recipe by: marouschka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Dried apricots
1 c Brown sugar
2 lb Sweet potatoes -- cooked and
Peeled
1/4 c Melted butter or fat
1/2 c Blanched almonds -- sliced
Wash the apricots and soak in 2 cups of water for 2 hours. Bring to
a boil and cook over low heat 20 minutes or until tender. Stir in the
sugar. Slice the potatoes 1/2-inch thick. Arrange layers of the
potatoes and undrained apricots in a casserole. Pour the butter or
fat over the top. Bake in a 375 degree oven 35 minutes, basting
twice. Sprinkle with the almonds and bake 10minutes longer. Serves 8.
Recipe Source: THE ART OF JEWISH COOKING by J
Recipe By : Jennie Grossinger - "The Art Of Jewish
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