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Recipe by: marouschka
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See below ingredients and instructions of the recipe
1 c Dried apricots
1 c Brown sugar
2 lb Sweet potatoes -- cooked and
Peeled
1/4 c Melted butter or fat
1/2 c Blanched almonds -- sliced
Wash the apricots and soak in 2 cups of water for 2 hours. Bring to
a boil and cook over low heat 20 minutes or until tender. Stir in the
sugar. Slice the potatoes 1/2-inch thick. Arrange layers of the
potatoes and undrained apricots in a casserole. Pour the butter or
fat over the top. Bake in a 375 degree oven 35 minutes, basting
twice. Sprinkle with the almonds and bake 10minutes longer. Serves 8.
Recipe Source: THE ART OF JEWISH COOKING by J
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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