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See below ingredients and instructions of the recipe
4 md Sweet potatoes
1/2 c Sour cream
2 tb Pure maple syrup
1/4 ts Salt
1/4 ts Ground giner
1/4 c Chopped pecans, toasted
Source: Southern Living Magazine 1/97
PIERCE sweet potatoes several times with a fork, and place on a baking
sheet.
BAKE at 375 degrees F. for 1 hour.
STIR together sour cream and next 3 ingredients. Spoon over split
baked potatoes, and sprinkle with pecans.
From the recipe files of suzy#gannett.infi.net
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