Sweet pretzel stacks

"Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts. Original recipe yield: 3 dozen."
Recipe by: alizer

Rate this recipe (2 votes)

423 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 cups crushed pretzels
1/4 cup peanuts
2/3 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/4 teaspoon vanilla extract

Cooking Preparation of the Recipe:

In a large mixing bowl combine pretzels and peanuts. Set aside.
In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).