Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------FIRST INGREDIENTS-----------------------------
2 c Flour 1 ts Ground ginger
2/3 c Cocoa powder 1 ts Ground allspice
1 ts Baking soda 1/4 ts Ground cloves
1 ts Cinnamon

-----------------------------ADDED INGREDIENTS-----------------------------
1 ts Vanilla 1/3 c Nonfat yogurt
5 tb Stick margarine, room temp 2 lg Egg whites
1 c Packed brown sugar 1/2 c White sugar

Mix first ingredients in a bowl. Cream together the remaining ingredients
except for the white sugar. Gradually add flour mixture. Blend well. Cover
bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie
sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons
full of dough into 1" balls. Roll balls in granulated sugar. Place on
cookie sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire
rack. Store airtight for up to 3 weeks. Makes about 48 cookies.
Per cookie: 80 calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie =
19% calories from fat.

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