Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Apples; cooking 1/2 ts Ground Cinnamon;
2 tb Unsalted Butter; 1/2 ts Ground Nutmeg;
2 tb Brown Sugar; firmly packed

Core apples and cut into about 8 wedges each; peel if desired. In a large
non-stick skillet over medium heat, melt butter. Add apples and cook,
shaking pan gently every now and then, about 5 minutes. Turn the apple
wedges over, sprinkle with brown sugar, cinnamon and nutmeg and cook
another few minutes, shaking pan and spooning juices over apples as they
cook. Serve warm.

Browse by categories