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Recipe by: marc-henry
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
1 1/4 c Ketchup
3/4 c Water
1/4 c Honey
2 tb Worcestershire Sauce
4 ts Lemon Juice
6 lb Back Ribs; Cut in small
-serving pieces
1 sm Onion
1/2 ts Salt
1/2 ts Pepper
Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour
over medium-hot coals, turning occasionally. Brush ribs with sauce.
Turn and cook for 20 minutes or longer until done. Source: Recipes
from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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