Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken wings
Garlic Salt
Corn Starch
2 Beaten eggs
3/4 c Sugar
1/2 c Chicken broth
4 tb Catsup
4 tb Soy sauce
1/4 c Vinegar

Cut wings in three pieces. Cook wing tips in water (to cover) to make
broth. Sprinkle chicken wings with garlic salt. Let stand one hour.
Roll in cornstarch, then in beaten egg. Fry until brown and crisp.
Put in single layer in flat pan. Make sauce with rest of
ingredients, including broth made from chicken wing tips, cook until
sugar melts, then pour over chicken wings. Bake at 325F about one
hour. Baste and leave uncovered during last
15 minutes.

Recipe By :

From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

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