Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From: PJXG05A
1 Carrot; cut in pieces
1 Green pepper; cut in pieces
1 Med Onion; quartered
4 tb Tapioca; quick-cooking
4 Chicken breasts; boned,
-skinned
8 oz Pineapple chunks unsweetened
1/3 c Dark brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger, ground
Rice; hot cooked

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave.

OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
deg. oven for 2 hours. Before serving make rice. Serve over rice.

From: Judy/NC and modified by Gaye

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