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From: PJXG05A
1 Carrot; cut in pieces
1 Green pepper; cut in pieces
1 Med Onion; quartered
4 tb Tapioca; quick-cooking
4 Chicken breasts; boned,
-skinned
8 oz Pineapple chunks unsweetened
1/3 c Dark brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger, ground
Rice; hot cooked
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave.
OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
deg. oven for 2 hours. Before serving make rice. Serve over rice.
From: Judy/NC and modified by Gaye
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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