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Recipe by: ranie
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See below ingredients and instructions of the recipe
4 lb Pork ribs, trimmed
3/4 c Brown sugar
1/2 c Ketchup
1/2 c Vinegar
2 tb Worchestershire sauce
1 ts Chili powder
3/4 c Water
1 Onion, diced
Spread ribs in bottom of pan, sprinkle with diced onion. Mix other
ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill
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