Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Bacon
1 cn Water chestnuts, sliced
2 ts Cornstarch
1/4 ts Salt
1 tb Brn. sugar, packed
1 sm Onion, sliced
1 lb Can,French style green beans
1/4 ts Dry mustard
1 tb Vinegar
3 tb Chopped pimento

In a skillet, fry bacon until crisp. Remove, drain and crumble.
Add onion and chestnuts to bacon drippings and saute until onion is
golden, stirring frequently. Drain beans, reserving 1/2 c. liquid.
Combine bean liquid, cornstarch, salt, mustasrd, brown sugar,
vinegar. Add to skillet. Cook, stirring constantly, until mixture
thickens. Add green beans and pimento, heat through. Serve garnished
with crumbled bacon. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

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