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Recipe by: aisling
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See below ingredients and instructions of the recipe
1 cn (15 oz.) tomato sauce
2 lb Ground lean beef
1/2 c Light brown sugar
1/2 lb Ground pork
1/4 c Vinegar
2 Eggs, slightly beaten
1 ts Prepared mustard
1/4 c Minced onions
1/2 c Soft bread crumbs
1 tb Salt
1/4 ts Pepper
Mix together tomato sauce, sugar, vinegar and mustard. Mix together
remaining ingredients and one cup sauce mixture. Pack into 1 1/2
casserole. Pour 1/4 cup of sauce over the top. The remaining sauce
may be heated and used when serving the meat loaf. Bake at 350
degrees for 1 to 1 1/2 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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