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Recipe by: aisling
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See below ingredients and instructions of the recipe
1 cn (15 oz.) tomato sauce
2 lb Ground lean beef
1/2 c Light brown sugar
1/2 lb Ground pork
1/4 c Vinegar
2 Eggs, slightly beaten
1 ts Prepared mustard
1/4 c Minced onions
1/2 c Soft bread crumbs
1 tb Salt
1/4 ts Pepper
Mix together tomato sauce, sugar, vinegar and mustard. Mix together
remaining ingredients and one cup sauce mixture. Pack into 1 1/2
casserole. Pour 1/4 cup of sauce over the top. The remaining sauce
may be heated and used when serving the meat loaf. Bake at 350
degrees for 1 to 1 1/2 hours.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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