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Recipe by: hester
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See below ingredients and instructions of the recipe
1 sm Green pepper
1 tb Fat or oil
2 tb Sugar
1 tb Cornstarch
2/3 c Chicken, turkey or meat
Broth
2 tb Vinegar
1 tb Soy sauce
3 tb Raisins
2/3 c Cut-up cooked chicken,
Turkey, beef or pork
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated
fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thickened.Add meat and
raisins.Heat.Serves 2.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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