Sweet sour meatball appetizers
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Recipe by: domonica
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 pound lean ground beef
1 cup soft bread crumbs
1 each egg -- slightly beaten
2 tablespoons minced onions
2 tablespoons milk
1 clove garlic -- minced
1/2 teaspoon salt
dash of pepper
1 tablespoon vegetable oil
2/3 cup chili sauce
2/3 cup red currant or grape jelly
Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in
oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs.
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