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Recipe by: juvenal
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See below ingredients and instructions of the recipe
1 T Oil 6 T Water
20 oz Pineapple chunks, drained 1/2 c Brown sugar
Reserving juice 1 pk Meatball mix (about 30)
3 T Cornstarch 1 Green pepper, sliced
1 T Soy sauce 4 c Cooked rice
3 T Vinegar
In large skillet, combine oil and 1 cup drained pineapple juice,
adding water if needed to make 1 cup. In small bowl, combine
cornstarch, soy sauce, vinegar, water and brown sugar. Stir into
juice mixture and cook over medium heat about 5 to 7 minutes until
thick, stirring constantly. Add meatball mix, pineapple chunks and
green pepper. Simmer 20 minutes until heated through. Serve over
hot, cooked rice. Submitted By MEG ANTCZAK On 02-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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