Sweet sour pork #1

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: nerine

Rate this recipe (6 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork steak or 1 lb cooked
-ham
1 tb Oil (optional)
1 cn (20-oz) pineapple chunks
-packed in its own juice
1 c Liquid - pineapple + water
1 pk Brown gravy mix
3 tb Vinegar
1/4 ts Minced ginger
1 Chopped green pepper (opt)

If you are using pork steak, freeze it just until firm and then slice
it into very thin strips. For ham, cut into long strips about
3/8-inch on a side.

Brown meat in frying pan or wok, use oil if necessary. Drain pineapple
juice from canned pineapple into a measuring cup and add water if
necessary to get correct amount of liquid. Add this to fry pan or
wok. Stir in brown gravy mix, vinegar and ginger. Add pineapple and
green pepper. Simmer about 10 minutes, just until liquid begins to
thicken. Serve over rice.