Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork loin or rib chops; abou
1/2 ts Salt
1/8 ts Pepper
2 md Onions; sliced 1/4 in. thick
1/2 c Dry white wine
2 tb Red wine vinegar
2 ts Sugar
1/8 ts Ground cloves
1 ts Cornstarch
2 tb Cold water

Cook pork in 10-inch skillet over medium heat until brown on both
sides; sprinkle with salt and pepper. Arrange onions on pork. Mix
wine, vinegar, sugar, and cloves; pour over onions and pork. Heat to
boiling; reduce heat. Cover and simmer until pork is tender, about 30
minutes. Remove pork and onions. Mix cornstarch and cold water.
Gradually stir into liquid in skillet. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Serve sauce over pork and onions.

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