Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch
1/4 ts Dry mustard
1/4 c Brown sugar -- firmly
-packed
2 tb Vinegar
3/4 c Water
1/3 c Currant jelly
3/4 c Raisins
3 tb Orange rind -- slivered

Combine 1/2 teaspoon minced thyme and next 5 ingredients in a bowl;
stir well. Trim fat from pork; rub pork with thyme mixture. Place
in a shallow dish; cover and chill 2 hours.

Coat a large nonstick skillet with cooking spray; add oil, and place
over medium-high heat until hot. Add pork; cook 4 minutes or until
browned on all sides. Add 1/4 cup chicken broth and 2 tablespoons
vinegar to skillet; bring to a boil. Cover, reduce heat, and simmer
25 minutes or until meat thermometer registers 160°. Remove pork
from skillet; set aside, and keep war. Cut pork into 1/2-inch
sliced. Spoon two tablespoons of rainsinless sauce onto each plate,
and arrange slices on top of sauce. Top with two more tablespoons of
sauce with raisins.

Serving Ideas: Serve over pork tenderloin Recipe By
: Olivia Liebermann

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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