Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Pork spareribs 1 c Crushed pineapple, undrained
- cut in serving-size pieces 3/4 c Catsup
1 c CH Golden Brown Sugar 3/4 c Water
3 tb Cornstarch 1/3 c Finely chopped onions
1 tb Dry mustard 3 tb Soy sauce
1 c Vinegar Salt and pepper

Spread ribs, meaty side up, in a single layer shallow pan. Brown in
425 degree oven for 20 minutes; drain off fat. Combine remaining
ingredients, except salt and pepper, in a saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the
sweet-sour sauce over meat. Reduce heat to 350 degrees and bake for
45 minutes. Turn ribs; cover with remaining sauce and bake for 30
minutes or more, or until well done. Serves 6 as a main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

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