Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried shiitake, soaked 3 md Tomatoes, cut into wedges
2 lb Tofu 1/2 c Vegetable oil
2 ea Japanese cucumbers, peeled 2 ea Garlic cloves, crushed
1 ea Green bell pepper

-------------------------SEASONINGS------------------------------
2 tb Soy sauce 3/4 c Water
1 tb Sugar 1/2 ts Pepper
1 tb Tomato paste 2 ts Chili sauce, see recipe
1 1/2 tb Cornstarch dissolved in 1 ds Lemon juice

--------------------------GARNISH-------------------------------
2 ea Green onions, chopped

Trim the shiitakes set aside. Press the tofu for 30 minutes cube.
Quarter the cucumbers lengthwise cut into 1 1/2" lengths. Chop the
bell pepper.

Heat oil in a wok over medium-high heat. Add the tofu carefully
stir- fry until the colour changes. Remove the tofu add the
garlic. Stir-fry until the colour changes. Add all the vegetables to
the wok stir-fry for 2 minutes. Add all the seasonings continue
to stir-fry for 3 to 5 minutes. Serve garnished with green onions.

Puangkram C. Schmitz Michael J. Worman, "Practical Thai Cooking"
Submitted By MARK SATTERLY On 10-19-94

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