Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Uncooked turkey wings
3 c Chicken broth
1/2 c Celery -- finely chopped
1 ts Salt
3 tb Cornstarch
1/4 c Brown sugar
1/4 c Vinegar
1/4 c Soy sauce
1/3 c Chili sauce
1/2 c Green pepper -- cut into
Strips
13 1/2 oz Can pineapple chunks --
Drained

Separate wings at joints and discard tips. In slow-cooking pot,
combine wings, broth, celery, and salt. Cover and cook on low for 4
to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce.
In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth,
vinegar, soy sauce, and chili sauce. Cook and stir until thick and
clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add
drained, cooked wings. Bring to simmer. Serve over rice.

Recipe By :

From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

Browse by categories