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Recipe by: sekou
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See below ingredients and instructions of the recipe
1/4 c Mirin
3/4 c Defatted chicken or fish
Stock
1/4 c Dark soy sauce
2 tb Each finely slivered ginger
And lemon zest
2 ts Sugar or to taste
Combine all ingredients and stir to dissolve sugar. Allow to sit for
at least 2 hours for flavors to develop. Store covered in
refrigerator for up to 2 weeks.
(Recipe courtesy of John Ash)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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