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Recipe by: sekou
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See below ingredients and instructions of the recipe
1/4 c Mirin
3/4 c Defatted chicken or fish
Stock
1/4 c Dark soy sauce
2 tb Each finely slivered ginger
And lemon zest
2 ts Sugar or to taste
Combine all ingredients and stir to dissolve sugar. Allow to sit for
at least 2 hours for flavors to develop. Store covered in
refrigerator for up to 2 weeks.
(Recipe courtesy of John Ash)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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