Sweet spicy steak

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Recipe by: begona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef chuck top blade steaks
- well-trimmed, boneless
- cut 1" thick

---------------------------SAUCE--------------------------------
1/2 c Prepared chunky salsa
1/4 c Ketchup
2 tb Packed brown sugar
1 tb Dijon-style mustard

Preparation time: 30 min.

1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup
sauce.

2. Place beef steaks on grid over medium ash-covered coals. Grill
uncovered 18 to 22 minutes for medium rare to medium doneness,
turning occasionally and brushing both sides with remaining sauce
during last 5 minutes of grilling.

3. Serve steaks with reserved sauce.