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Recipe by: evaristo
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See below ingredients and instructions of the recipe
1 c Heinz Ketchup 1/2 c Yellow mustard
3 T Garlic minced 3/4 c Honey
4 T Cider vinegar 1 t Salt
1/2 c Soy sauce 2 oz Sour mash whiskey
1 T Black pepper
Mix all ingredients together in a sauce pan and heat slowly. Stir
constantly. When mixture starts to boil remove from heat and store in
refrigerator or use immediately. * NOTE: 1/4 c of fresh squeezed
grapefruit juice or lime juice may be added if desired. ORIGIN: Don
Houston's kitchen. circa 1988
Submitted By DON HOUSTON On 01-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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