Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sirloin steak
1 lg Carrot, sliced
1 Bell pepper, cut in pieces
1 Red onion
1 tb Vegetable oil
2 Cloves garlic
3 tb Olive oil
1 c Catsup
1 Lemon -- juice
6 dr Hot pepper sauce
1 1/2 tb Worcestershire sauce
1 tb Honey

Cube the steak. Mince 1/4 cup of the onion and brown it in the
vegetable oil, reserving the remainder of the onion to be cut in
large chunks. Remove from heat and add garlic, olive oil, catsup,
lemon juice, hot pepper sauce, worcestershire sauce and hon Stir fry
until vegetables are crisp-tender. Pour in reserved marinade and
simmer until sauce reaches desired consistency and vegetables are
tender, covering wok if necessary. Serving Ideas : Serve with rice

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