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Recipe by: fernandes
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See below ingredients and instructions of the recipe
3/4 c Sugar
1/4 c Hot Water
1 1/4 c Instant Dry Milk -- nonfat
Ok
Combine sugar and hot water in a blender and blend for 1 minute,
pulsing on and off until sugar has partially dissolved. With blender
running, add instant dry milk powder slowly. Makes about 1 1/2 cups.
Store, covered, in refrigerator if not used immediately. Can be used
in all recipes.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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