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Recipe by: fernandes
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See below ingredients and instructions of the recipe
3/4 c Sugar
1/4 c Hot Water
1 1/4 c Instant Dry Milk -- nonfat
Ok
Combine sugar and hot water in a blender and blend for 1 minute,
pulsing on and off until sugar has partially dissolved. With blender
running, add instant dry milk powder slowly. Makes about 1 1/2 cups.
Store, covered, in refrigerator if not used immediately. Can be used
in all recipes.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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