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Recipe by: fernandes
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See below ingredients and instructions of the recipe
3/4 c Sugar
1/4 c Hot Water
1 1/4 c Instant Dry Milk -- nonfat
Ok
Combine sugar and hot water in a blender and blend for 1 minute,
pulsing on and off until sugar has partially dissolved. With blender
running, add instant dry milk powder slowly. Makes about 1 1/2 cups.
Store, covered, in refrigerator if not used immediately. Can be used
in all recipes.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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