Swiss broccoli soup
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Recipe by: elger
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Minced onion
1 tb Butter or margarine
1 cn HEINZ HomeStyle Chicken
-Gravy (12 oz)
1 1/4 c Milk
1 pk Frozen chopped broccoli
-cooked, drained (10 oz)
1 c Shredded Swiss cheese
ds Salt
ds Pepper
In 2-quart saucepan, saute onion in butter until tender. Stir in
gravy, milk and broccoli; heat slowly, stirring occasionally. Add
cheese, salt and pepper; heat until cheese is melted, stirring
frequently.
Makes 4 servings (about 4 cups).
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