Swiss eggs^

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Recipe by: tayeb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 4 Eggs
2 tb Grated cheese 3 tb Cream
4 sl Cheese, very thin Salt and pepper

Melt butter in shallow baking dish. Cut the cheese slices in pieces of
convenient size to cover bottom of dish. Break eggs and drop into
dish, season, and pour the cream over the eggs. Sprinkle the grated
cheese on top and bake in a moderate oven until the eggs are set and
the cheese is a delicate brown color.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95