Swiss fondue #2
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Recipe by: deana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c (1 lb) shredded aged Swiss 2 c Sauterne
-Cheese 1/2 ts Salt
1/4 c All purpose flour 1/2 ts Worcestershire sauce
1 Clove garlic, halved 1 ds Of ground nutmeg
From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan with garlic.
Discard garlic. Add sauterne and heat until bubbles rise. Over low
heat add the cheese, 1/2 cup at a time, stirring until cheese is
melted after each addition. Add salt, Worcestershire sauce and
nutmeg. Transfer to fondue pot and serve with cubes of French bread.
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