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Recipe by: jean-eugene
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See below ingredients and instructions of the famous recipe
1 - 16 oz. box of non fat dry milk 1 Cup Sugar
3/4 Cup cocoa
Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top.
Swiss Miss Hot Chocolate 373
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