Swiss pickle
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Recipe by: paloma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Peppers 6 1/2 c Sugar
1 Bottle fruit pectin 1 1/2 c Vinegar
Green and red sweet peppers may be used in any proportion. Discard seeds.
Put peppers through food chopper twice, using the finest knife. Measure
peppers. Use enough juice from peppers to make cups level. Add sugar and
vinegar. Mix thoroughly. Heat rapidly to a full rolling boil. Stir
constantly before and while boiling. Boil hard 2 minutes. Remove from fire
and stir in fruit pectin. Stir and skim alternately for just 8 minutes to
cool slightly to prevent floating. The Household Searchlight
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