Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes*
1/2 lb Grated Gruyere cheese
1/3 c Butter
: Salt and peper to taste
1 ea Medium onion -- chopped
: finely

*in their skins, boiled for 10 minutes, drained Grate potatoes into
mixing bowl, using coarse side of grater. Stir in the grated cheese,
then set aside. Melt 1 tbl of butter in pan and when foaming, add
onions. Fry gently until soft, then add the onion to potatoes and
cheese Salt and pepper. Clean frying pan and line with a piece of
aluminium foil. Shape potato mixture into a circle in the foil.
Invert a serving platter over potato cake and turn out. I hope this
will help you out. Switzerlaand is a pretty country. Don't use Swiss
Steak, that is an American dish.

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