Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Fresh Broccoli
1 tb Water
Dash Salt
1 ts Butter Or Margarine
1 ts Unbleached Flour
Dash Salt
Dash White Pepper
1/4 c Milk
2 tb Shredded Swiss Cheese

Wash broccoli, remove outer leaves and tough part of stalks. Cut the
borccoli stalks lengthwise into uniform spears, following the
branching lines. In a 20-ounce casserole combine broccoli spears,
water and dash of salt. Micro-cook, covered, on 100% power for 3 to
4 minutes or just till tender. Let stand, covered, while preparing
sauce. For sauce, in a 1-cup measure microcook butter or margarine,
uncovered, for 20 30 seconds or till melted. Stir in flour, dash
salt, and pepper. Stir in milk. Micro-cook, uncovered on 100% power
for 45 seconds to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in shredded Swiss cheese till melted.
Drain broccoli. Serve sauce atop broccoli.

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