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Recipe by: wemmeke
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See below ingredients and instructions of the recipe
16 oz Frozen veg combo
1 cn Cream of mushroom soup
1/4 ts Pepper
4 oz Diced pimento
1 c Shredded swiss cheese
1 cn Durkee fried onions
1/3 c Sour cream
Thaw and drain frozen vegetables. In lg. bowl combine vegetables,
soup, 1/2 C cheese, sour cream, pepper, pimento and 1/2 can fried
onions. Pour into shallow 1 qt. casserole and bake covered 30 min. at
350Deg. Sprinkle remaining cheese and onions in diagonal rows across
top; bake uncovered 5 min. or until golden.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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