Swordfish kebobs

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Recipe by: connie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: Marinade:
3 TB olive oil
1 clove garlic -- finely
: chopped
2 TB chopped cilantro
2 TB lime juice
: Salt and pepper
3/4 lb swordfish -- cut into 1 1/2
: " pcs
8 cherry -- tomatoes
8 oz pineapple chunks, canned
: reserve 1/4 cup juice
1 green bell pepper, seeded,
: cut into 1"
: squares
1 red onion, peeled -- cut
: into 1" chunks

Combine marinade ingredients and pineapple juice in a large bowl and
add swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers
in water for 15 minutes. Alternate swordfish and remaining
ingredients on skewers. Kabobs can be grilled or broiled for 8-10
minutes. Rotate the kabobs for either method and baste with remaining
marinade.

Recipe By : TVFN How to Boil Water

Date: 09/26/96