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See below ingredients and instructions of the recipe
3 tb Chopped Onion -ground
2 tb Green Pepper -- chopped 2 tb Chili Powder
3 Cloves Garlic -- minced 1 cn (16 Oz) Tomatoes
2 tb Vegetable Oil 1 cn (16 Oz) Pinto Beans
1 lb Lean Ground Beef -- coarsely
Saute onions, green pepper, and garlic in vegetable oil until tender.
Add ground beef and brown thoroughly. Add chili powder, tomatoes, and
beans. Heat thoroughly, adding water it needed. Makes 4 to 5 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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