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See below ingredients and instructions of the recipe
3 tb Chopped Onion -ground
2 tb Green Pepper -- chopped 2 tb Chili Powder
3 Cloves Garlic -- minced 1 cn (16 Oz) Tomatoes
2 tb Vegetable Oil 1 cn (16 Oz) Pinto Beans
1 lb Lean Ground Beef -- coarsely
Saute onions, green pepper, and garlic in vegetable oil until tender.
Add ground beef and brown thoroughly. Add chili powder, tomatoes, and
beans. Heat thoroughly, adding water it needed. Makes 4 to 5 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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