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See below ingredients and instructions of the recipe
3 tb Chopped Onion -ground
2 tb Green Pepper -- chopped 2 tb Chili Powder
3 Cloves Garlic -- minced 1 cn (16 Oz) Tomatoes
2 tb Vegetable Oil 1 cn (16 Oz) Pinto Beans
1 lb Lean Ground Beef -- coarsely
Saute onions, green pepper, and garlic in vegetable oil until tender.
Add ground beef and brown thoroughly. Add chili powder, tomatoes, and
beans. Heat thoroughly, adding water it needed. Makes 4 to 5 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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