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Recipe by: kalifa
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See below ingredients and instructions of the recipe
-----patti - vdrj67a----- 1 1/2 ts Allspice
1 1/2 lb Ground beef; sirloin or roud 1 1/2 ts Cinnamon
1 c Rice 1/2 ts Nutmeg
2 c Chicken broth Salt and pepper to taste
1/2 c Burgandy wine 1/2 c Pine nuts; toasted -or-
1 c Chicken; cooked; diced - walnuts; chopped
Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done.
Add nuts and cooked chicken. Stir and simmer 5 minutes or until
chicken is heated. Can be frozen.
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