Szagoleves (sage soup)
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Recipe by: yusuf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Sage; minced Lemon juice
1 ts Lemon rind; grated 2 c Wine, red, dry
2 tb Sugar, granulated 1 ea Cinnamon stick
Boil the sage and lemon rind in 3 cups of water for about 30
minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to
a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.
Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820's.
MM conversion and upload by DonW1948#aol.com / COH
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