Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Carrots
2 Celery stocks
1 Onion, quartered
10 Peppercorns
1 Bay leaf
2 ts Salt
1 Fish, dressed (whitefish:
-perch, sole, or pike, etc.)

--------------------------TOPPING-------------------------------
1/4 c Butter
1 tb Dill, fresh, chopped (or
-use parsley)
3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hardboiled, peeled,
-finely chopped

1. Combine fish, vegetables, dry seasonings, and enough water to
cover in a saucepan or pot. Boil gently for about 15 to 20 minutes
or until the fish flakes easily. 2. Meanwhile, heat butter in a
skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper.
Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set
it on a warm platter and then spoon the topping over the fish. Serve
with rice or potatoes.

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