Szechuan chicken (kang pao chicken)
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Recipe by: sÎrÎn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken-breast halves 2 Scallions; sliced
-- skinned, boned, and cut 2 tb Dry sherry
-- in 3/4 in cubes 2 tb Hoisin sauce
1 Egg white 4 tb Black bean sauce
1 tb Corn starch 1/4 ts Chili paste
2 tb Vegetable oil 1 tb Vinegar
1 c Unsalted peanuts or cashews 1 ts Sugar
Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4
minutes, until done. Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice.
Posted by I.NURI [Smile.Nuri]
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