Szechuan chicken(kung pao chicken)
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Recipe by: emmeran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken-breast halves 2 Scallions; sliced
-- skinned, boned, and 2 tb Dry sherry
-- cut in 3/4 in cubes 2 tb Hoisin sauce
1 Egg white 4 tb Black bean sauce
1 tb Corn starch 1/4 To 1/2 teaspoon chili paste
2 tb Vegetable oil 1 tb Vinegar; i teaspoon sugar
1 c Unsalted peanuts or cashews
Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4
minutes, until done. Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice.
From The Cookie-Lady's Files Message 181 Sun Nov 28, 1993 COOKIE-LADY
[Cookie] at 18:10 EST MM by Cuz
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