Main Ingredients:

Fish (boneless) 16 pieces Cornflour 2 tbsps. Pepper ½ tsp. Garlic paste 1 tsp. Chili powder 1 tsp. Soya sauce 1 tsp. Oil for frying As required Salt As required For the Sauce Ginger, finely chopped 1 tsp. Garlic, finely chopped 1 tsp. Red chilies, dried and finely chopped 3 nos. Spring onion, finely chopped ¼ cup Mushrooms sliced 12 nos. Capsicum, chopped ¼ cup Pepper ¼ tsp Ajinomoto As required Vinegar ½ tsp. Chicken stock ½ cup Tomato sauce ¼ cup Soy sauce 1 tsp. Sugar ½ tsp. Garlic chili sauce ¼ tsp. Cornflour mixed with 2 tbsp. water 1 ½ tbsp. Oil 2 tbsps. Salt As required

Cooking Preparation of the Recipe:

1.Wash and clean the fish and cut into 16 pieces. 2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.3.In a pan heat the oil and deep fry the marinated fish and set aside.4.Heat oil in a wok and fry the ginger, garlic and red chilies for a minute. 5.Add the vegetables, pepper, ajinomoto and salt and continue to stirfry. 6.To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture. 7.Add the cornflour mixed with water and stir continuously till the sauce thickens.8. Serve hot with rice or noodles

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