Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6 oz. tuna steaks

--------------------------MARINADE-------------------------------
1 tb Szechuan peppercorns
-(cracked)
1/4 c Eden low sodium tamari
1/4 c Water
1/4 c Honey
1 tb Minced ginger

---------------------------SAUCE--------------------------------
4 tb Mayonnaise
2 ts Honey
2 Szechuan peppercorns
-- finely ground
1/2 ts Hot pepper sauce
-- or to taste

Mix ingredients for marinade, add tuna and let sit 30 minutes to a
hour. Grill over medium-hot coals, occasionally tossing peppercorns
into the fire. Blend ingredients for sauce and serve on the side.

Nutritional information per serving: Protein: 52 grams (50%);
Carbohydrates: 23 grams (22%); Fat: 13 grams (28%); Calories: 421;
Sodium: 600 mg.; Cholesterol:
105 mg.

Exchanges: 1.5 starch/bread, 5 lean meat

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