Szegediner gulasch

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Recipe by: aemke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions, chopped 2 tb Flour
2 tb Butter 1 1/16 oz Paprika, sweet
2 1/2 lb Sauerkraut 1 pn Cayennepepper
26 1/2 oz Porkshoulder,cubed 1/2 tb Caraway Seeds
Salt 1 c Sour Cream
Pepper

1.Saute the onions in half of the butter;add the sauerkraut and saute.
Add a little water and cover and simmer about 1 hour.Stir once or
twice. 2.Season the meat and brown in the rest of the butter;add
flour,paprika and cayennepepper and caraway seeds and mix all under
the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat
needs to be tender. 4. Mix a little paprika with the sour cream and
heat in the microwave or waterbath untill warm. 5. Put gulasch on
warm plate and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by Brigitte
Sealing

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