Tabasco sauce
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Recipe by: asturia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Dozen tabasco or other
-long, hot red peppers
1 ea Clove garlic
1 tb Sugar
1/2 ts Salt
1 ts Horseradish
1 c Vinegar
Add 1 cup water to the peppers and garlic. Cook until tender, then
press through fine sieve. Add other ingredients. Simmer until
blended. Pour into hot Ball jars; seal at once. The sauce may be
thinned, as used, with either vinegar or salad oil. From: The Ball
Blue Book 1947 Shared By: Pat Stockett
Submitted By PAT STOCKETT On 06-16-95
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