Tabasco seared pepper steak
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Recipe by: abbondanza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 ts Tabasco(R) sauce Cracked black pepper
8 oz Filet or Strip steak
Place a Filet Mignon or New York Strip steak on the cutting
board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of
steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the
pepper into the steak. Grill over a hot fire,searing the
steak,quickly,on both sides before cooking it,slowly,over the corner
of the grill.Serve steak medium to medium rare.
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